University of Cape Coast Institutional Repository
Browsing by Subject
Showing results 6988 to 7007 of 19770
< previous
next >
- Food safety, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Frozen mackerel, Traditional fish smoking, Microbial contamination 1
- Food seasoning, Food Enhancers, Constituents, Chemicals. 1
- Food Security 4
- Food security 13
- food security 4
- Food security index 1
- Food security, Food sustainability, Agricultural Projects, Agricultural Extension Services 1
- Food service 2
- Food Service Establishments 1
- Food service establishments 1
- Food service industries 1
- Food supplement 1
- Food supplementation 2
- Food tourism 2
- Food toxicology 1
- Food vending 1
- food vendors 1
- food, 1
- Food-borne diseases 1
- Foodborne microorganisms 1