University of Cape Coast Institutional Repository
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Showing results 7207 to 7226 of 20419
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- Food microbiology 1
- Food packaging 1
- Food Preferences 1
- Food preferences 1
- Food preparation 1
- Food processing 2
- Food produce marketing 1
- Food production 1
- Food production staff 1
- Food products 1
- Food quality 1
- Food Regulation Enforcement 1
- Food Remittance 2
- Food safety 4
- food safety 1
- Food safety, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Frozen mackerel, Traditional fish smoking, Microbial contamination 1
- Food seasoning, Food Enhancers, Constituents, Chemicals. 1
- Food Security 5
- Food security 13
- food security 4