Browsing by Subject Dawadawa

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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
Feb-2005Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)Dakwa, Sarah; Sakyi-Dawson, Esther; Diako, Charles; Annan, Nana Takyiwa; Amoa-Awua, Wisdom Kofi
Feb-2013Effect of dawadawa (parkia biglobosa) as a spice on sensory and nutritional qualities of meat products: – a preliminary studyTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M
Dec-2012Effects of moringa (moringa oleifera) leaf powder and dawadawa (parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages – a preliminary studyTeye, G.A; Baffoe, F.; Teye, M
Showing results 1 to 3 of 3