Browsing by Subject Fermentation

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2019Development of starter culture for the production of Degue, a West African traditional fermented milk productAbormegah, Leonardo
Feb-2005Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)Dakwa, Sarah; Sakyi-Dawson, Esther; Diako, Charles; Annan, Nana Takyiwa; Amoa-Awua, Wisdom Kofi
Jul-2015The effects of moisture and fermentation periods on the physical and biochemical properties of ‘amelonado’ and ‘hybrid’ varieties of cocoa beansAnyidoho, Elliot Kwaku
2016Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milkKizzie-Hayford, Nazir; Jaros, Doris; Zahn, Susann; Rohm, Harald
2012Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented systemKizzie-Hayford; Jaros, Doris; Rohm, Harald
Showing results 1 to 5 of 5