University of Cape Coast Institutional Repository
Browsing by Subject Functional properties
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2013 | Assessment of functional properties and nutritional composition of some cowpea (vigna unguiculata l.) genotypes in Ghana | Asare, Aaron T.; Agbemafle, Robert; Adukpo, Genevieve E; Diabor, Emmanuel; Adamtey, Kingsley A. |
2014 | Effect of different storage methods on the proximate composition and functional properties of cream-skinned sweet potato(ipomea batatas lam) | Agbemafle, R.; Owusu Sekyere, J.D.; Otchere, J.K.; Acquaye, A.; Diabor, .E; Asi, J. |
2011 | Physicochemical and functional properties of bean flours of three cowpea (Vigna unguiculata L. Walp) varieties in Ghana | Appiah, F.; Asibuo, J. Y.; `Kumah, P. |
2019 | Proximate, starch, sugar compositions and functional properties of cassava flour | Agbemafle, Robert |