University of Cape Coast Institutional Repository
Browsing by Subject Nutritional composition
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2013 | Assessment of functional properties and nutritional composition of some cowpea (vigna unguiculata l.) genotypes in Ghana | Asare, Aaron T.; Agbemafle, Robert; Adukpo, Genevieve E; Diabor, Emmanuel; Adamtey, Kingsley A. |
Aug-2024 | Development of Gluten-Free Noodles Based on Cassavabambara Groundnut Composite Flour | Bassey, Akwetey, Ebenezer |
2015 | Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech) | Agbemafe, R.; Owusu-Sekyere, J.D.; Bart-Plange, A. |
Oct-2021 | Quality Attributes of Fermented Fish (Momone) Processed by Different Periods | Amedekanya, Juliet Dzigbordi |