Browsing by Subject Sensory

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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2016Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milkKizzie-Hayford, Nazir; Jaros, Doris; Zahn, Susann; Rohm, Harald
2011Effects of raw false yam (icacina oliviformis) seed meal in broiler rations, on carcass yield and eating qualities of the meatTeye, G.A.; Coffie, M.; Teye, M
2011Groundnut oil improves tenderness, juiciness and consistency of beef sausagesTeye, M.; Teye, G.A.; Odoi, F.N..A
Showing results 1 to 3 of 3