University of Cape Coast Institutional Repository
Browsing by Subject Sensory analysis
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2012 | The potential of soya oil and egg-yolk as sources of fat in beef sausages | Teye, M.; Teye, G.A.; Odoi, F.N.A. |