Browsing by Subject Sensory evaluation

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
Jun-2020Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)Teye, M.; Fuseini, A.; Odoi, F.N.A.
Feb-2013Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary studyTeye, G.A.; Mustapha, F.B.; Abu, A.; Teye, M.
Aug-2014Effects of replacing maize with graded levels of boiled mango kernel meal on the carcass and sensory characteristics of indigenous guinea fowl (numida meleagris) meatAgbolosu, Anthony A.; Teye, Moses; Adam, Ruhia I.
Oct-2021Effects of Smoking on the Quality Attributes of Shrimps in GhanaAbankwah, Agnes
10-Aug-2020Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residueTeye, Moses; Barku, Victor y.A.; Hagan, Julius k.
Showing results 1 to 5 of 5