Browsing by Author Agbemafle, Robert

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Issue DateTitleAuthor(s)
2013Assessment of functional properties and nutritional composition of some cowpea (vigna unguiculata l.) genotypes in GhanaAsare, Aaron T.; Agbemafle, Robert; Adukpo, Genevieve E; Diabor, Emmanuel; Adamtey, Kingsley A.
8-Jan-2018Development and examination of sweet potato flour fortified with indigenous underutilized seasonal vegetablesTeye, Ernest; Agbemafle, Robert; Lamptey, Francis Padi
28-Dec-2017Effect of cooking methods and ripening stages on the nutritional compositions of plantain (musa paradisiaca)Agbemafle, Robert; Aggor-Woananu, Samira Elsie; Hayford, Dzameshie
2014Effect of deficit irrigation and storage on physicochemical quality of tomato (Lycopersicon esculentum Mill. Var. Pechtomech)Agbemafle, Robert; Owusu-Sekyere, Joshua; Bart-Plange, Ato; Otchere, John
Mar-2015Effect of Deficit Irrigation on Growth, Yield, Quality and Storage of Tomato (Solanum lycopersicum; cv. PectomechAgbemafle, Robert; Agbemafle, Robert
2012Effects of boiling time on the concentrations of vitamin c and beta-carotene in five selected green vegetables consumed in GhanaAgbemafle, Robert; Obodai, Edward A.; Adukpo, Genevive E.; Amprako, Daniel N.
2012Effects of boiling time on the concentrations of vitamin c and beta-carotene in five selected green vegetables consumed in GhanaAgbemafle, Robert; Obodai, Edward A.; Adukpo, Genevive E.; Amprako, Daniel N.
2013Effects of pre-storage treatments (using brine and vinegar) and refrigerated storage on vitamin c, β carotene, microbial load and shelf-life of red pepper (Capsicum frutescens)Agbemafle, Robert; Adukpo, Genevieve E.; Asare, Aaron T.; Obodai, Edward A.; Otwere, Charles M.
2019Proximate, starch, sugar compositions and functional properties of cassava flourAgbemafle, Robert
Showing results 1 to 9 of 9