University of Cape Coast Institutional Repository
Browsing by Author Amani, Georges N’guessan
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2018 | Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinodendron heudelotti (Baill. Pierre ex Pax) Seed Kernels | Coulibaly, Mamadou; Kouamé, Camille Adam; N’dri, Denis Yao; Kouassi, Nestor Kouakou; Pereko, Kingsley Kwadwo Asare; Amani, Georges N’guessan |
| 2014 | Effects Of Three Traditional Sauces Commonly Consumed In Côte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults | Kouame, Camille Adam; Kouass, Nestor Kouakou; Coulibaly, Aissatou; N’dri, Denis Yao; Pereko, Asare Kingsley Kwadwo; Tiahou, Georges Gnomblesson; Lokrou, Adrien; Amani, Georges N’guessan |
| 2017 | Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire | Kouamé, Camille Adam; Kouassi, Nestor Kouakou; Abodo, Jacko Rhedoor; Pereko, Kingsley Kwadwo Asare; Casiraghi, Maria Cristina; N’dri, Denis Yao; Amani, Georges N’guessan |
