Browsing by Author Ampofo-Asiama, Jerry

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Issue DateTitleAuthor(s)
2013Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X ray computed microtomographyCantre, Dennis; Herremans, Els; Verboven, Pieter; Ampofo-Asiama, Jerry; Nicolaï, Bart M.
Jun-2013A comparison of the solubilizing potential of some aminopolycarboxylic acids, hortrilon® and fetrilon® for use in phytoextractionAmoakwah, Emmanuel; Ampofo-Asiama, Jerry; Slycken, Stijn Van; Essumang, David K.
10-Apr-2020Effect of different processing methods on the quality of ackee fruit arilsAmpofo-Asiama, Jerry; Zebede, Angela Abla; Abakah, Bernard; Quaye, Bright
7-Nov-2019Effect of storage temperature on the microbial quality of furaAmpofo-Asiama, Jerry; Atsrim, Ernest S.; Asiamah, Patrick
2018Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurized soursop (Annona muricata L.) JuiceAmpofo-Asiama, Jerry; Quaye, Bright
Showing results 1 to 5 of 5