Browsing by Author Darkwa, Sarah

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
Oct-2016Assessment of Chemical Contaminants in Corn Dough from Selected Corn Wet Milling Plants in MankessimHinson, Marvel; Darkwa, Sarah
2013An Assessment of the Nutritional Status of under Five Children in Four Districts in the Central Region of GhanaAyensu, Eunice; Darkwa, Sarah
May-2016Campus Sustainability Assessment: The Case of University of Cape Coast, GhanaDarkwa, Sarah; Edjah, Hannah
2015Consumers' Knowledge, Understanding and Use of Food Label Information, and How it Affects Purchasing Decision in Ho, GhanaAffram, Priscilla Cecilia; Darkwa, Sarah
Sep-2010Ecosystem Restoration: Evaluating Local Knowledge and Management Systems of Fishermen in Fosu Lagoon, GhanaDarkwa, Sarah; Smardon, Richard
Jun-2016Environmental Education for Sustainable Development: The Case of University of Cape Coast-GhanaDarkwa, Sarah
Dec-2011Environmental Justice Education: Empowering Ghanaian Students to become Environmental CitizensDarkwa, Sarah
Oct-2016An Exploration of Possible Consequences of Indiscriminate Consumption of Bissap Drink in GhanaDarkwa, Sarah
Jan-2014Knowledge of Nutrition Facts on Food Labels and their Impact on Food Choices on Consumers In Koforidua, Ghana: A Case StudyDarkwa, Sarah
Sep-2015The Knowledge, Attitudes and Lifestyle Practices of Hypertensive Patients in the Cape Coast Metropolis-GhanaAnowie, Francesca; Darkwa, Sarah
Jun-2016Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- GhanaMwini, Grace Annagmeng; Darkwa, Sarah
2019Nutritional Quality, Functional Properties and Sensory Acceptability of an Orange - fleshed Sweet Potato - based Complementary FoodAshun, Esther Kumea; Darkwa, Sarah; Nsiah-Asamoah, Christiana
Aug-2011Prevalence of Diabetes Mellitus and Resources Available for Its Management in the Cape Coast MetropolisDarkwa, Sarah
Dec-2013Spices and Condiments in Ghana: Their Utilization in Comminuted Meat ProductsDarkwa, Sarah
2013TARO “Colocasia esculenta”: Its Utilization in Food Products in GhanaDarkwa, Sarah; Darkwa, A.A.
Dec-2013The Use of Indigenous Green Leafy Vegetables in the Preparation of Ghanaian DishesDarkwa, Sarah; Darkwa, A. A.
Showing results 1 to 16 of 16