Browsing by Author Fraikue, Frances Betty

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Issue DateTitleAuthor(s)
2000The meal experience of customers of grade 3 restaurants in Sekondi-TakoradiFraikue, Frances Betty; Mensah, Ishmael; Amuquandoh, F.E
2018Production of makuea poo-ung puree for usage in meal preparationFraikue, Frances Betty; Kumar, J. P. Prasanna; Amenumey, Edem K.
2000Unveiling the potential nutrients present in fresh and dried makuea poo-ungFraikue, Frances Betty; Janardhanan, Pillai; Kumar, Prasanna; Amenumey, Edem Kwesi; Acquah, Samuel Joe
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