Browsing by Author Obodai, Edward A.

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Issue DateTitleAuthor(s)
2012Effects of boiling time on the concentrations of vitamin c and beta-carotene in five selected green vegetables consumed in GhanaAgbemafle, Robert; Obodai, Edward A.; Adukpo, Genevive E.; Amprako, Daniel N.
2012Effects of boiling time on the concentrations of vitamin c and beta-carotene in five selected green vegetables consumed in GhanaAgbemafle, Robert; Obodai, Edward A.; Adukpo, Genevive E.; Amprako, Daniel N.
2013Effects of pre-storage treatments (using brine and vinegar) and refrigerated storage on vitamin c, β carotene, microbial load and shelf-life of red pepper (Capsicum frutescens)Agbemafle, Robert; Adukpo, Genevieve E.; Asare, Aaron T.; Obodai, Edward A.; Otwere, Charles M.
Showing results 1 to 3 of 3