Browsing by Author Rohm, Harald

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2018Addition of crude tiger nut protein extract affects stiffness of enzymatically cross-linked dairy proteinsKizzie-Hayford, Nazir; Raak, Norbert; Jaros, Doris; Rohm, Harald
2014Characteristics of tiger nut milk: effects of millingKizzie-Hayford, Nazir; Jaros, Doris; Schneider, Yvonne; Rohm, Harald
2016Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milkKizzie-Hayford, Nazir; Jaros, Doris; Zahn, Susann; Rohm, Harald
2012Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented systemKizzie-Hayford; Jaros, Doris; Rohm, Harald
Showing results 1 to 4 of 4