Browsing by Author Teye, Ernest

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Issue DateTitleAuthor(s)
May-2010Developing appropriate storage technology for sweet potatoes (Ipomoea Batatas Lam) in the coastal savannah zone of GhanaTeye, Ernest
8-Jan-2018Development and examination of sweet potato flour fortified with indigenous underutilized seasonal vegetablesTeye, Ernest; Agbemafle, Robert; Lamptey, Francis Padi
8-Jan-2018Development and examination of sweet potato flour fortified with indigenous underutilized seasonal vegetablesTeye, Ernest; Agbemafe, Robert; Lamptey, Francis Padi
12-May-2013Discrimination of cocoa beans according to geographical origin by electronic tongue and multivariate algorithmsTeye, Ernest; Huang, Xingyi; Han, Fangkai; Botchway, Francis
Sep-2017Evaluation of composite tea made from roselle (Hibiscus sabdarffa), ginger (Zingiber officinale) and turkey berry (Solanum torvum)Teye, Ernest; Owusu, Philip Fiifi; Darko, Ransford Opoku; Ackah, Frank Kwekucher
6-Aug-2019Feasibility study of the use of handheld nir spectrometer for simultaneous uthentication and quantification of quality parameters in intact pineapple fruitsAmuah, Charles L.; Teye, Ernest; Lamptey, Francis Padi; Nyandey, Kwasi; Opoku-Ansah, Jerry; Adueming, Peter Osei-Wusu
2014A non-destructive method for fish freshness determination with electronic tongue combined with linear and non-linear multivariate algorithmsHuang, Xingyi; Teye, Ernest; Gu, Haiyang; Dai, Huang; Yao, Liya
2016Nondestructive authentication of cocoa bean cultivars by ft-nir spectroscopy and multivariate techniquesTeye, Ernest; Uhomoibhi, James; Wang, Hui
Oct-2020Rapid and nondestructive determination of egg freshness category and marked date of lay using spectral fingerprintAkowuah, Thomas O. S.; Teye, Ernest; Hagan, Julius; Nyandey, Kwasi
Showing results 1 to 9 of 9