Browsing by Author Teye, G.A.

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
Feb-2013Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary studyTeye, G.A.; Mustapha, F.B.; Abu, A.; Teye, M.
2011Effect of soaked and dried false yam (lcacina oliviformis) seed meal on carcass and sensory characteristics of broiler chickenTeye, G.A.; Adua, E.A.; Teye, M.
2011Effects of raw false yam (icacina oliviformis) seed meal in broiler rations, on carcass yield and eating qualities of the meatTeye, G.A.; Coffie, M.; Teye, M
2011Groundnut oil improves tenderness, juiciness and consistency of beef sausagesTeye, M.; Teye, G.A.; Odoi, F.N..A
Sep-2012The potential of soya oil and egg-yolk as sources of fat in beef sausagesTeye, M.; Teye, G.A.; Odoi, F.N.A.
Showing results 1 to 5 of 5