Browsing by Author Teye, M

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
May-2013Assessment of heavy metal residues in hides of goats singed with tyres, and the effect of boiling on the heavy metal concentrations in the hidesAdam, I; Okyere, D.; Teye, M
Feb-2013Effect of dawadawa (parkia biglobosa) as a spice on sensory and nutritional qualities of meat products: – a preliminary studyTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M
Dec-2012Effects of moringa (moringa oleifera) leaf powder and dawadawa (parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages – a preliminary studyTeye, G.A; Baffoe, F.; Teye, M
2011Effects of raw false yam (icacina oliviformis) seed meal in broiler rations, on carcass yield and eating qualities of the meatTeye, G.A.; Coffie, M.; Teye, M
Mar-2020Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (mangifera indica) seed kernel mealTeye, M; Badu, R; Boateng, EA; Hagan, JK
2014Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in GhanaChikpah, S. K; Teye, M; Annor, J. A. F; Teye, G. A
Showing results 1 to 6 of 6