University of Cape Coast Institutional Repository
Browsing by Author Teye, M.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2015 | Carcass parameters and sensory characteristics of broiler chicken fed diets containing palm (Elaeis guineensis) kernel oil residue | Teye, M.; Apori, S.O.; Ayeida, A.A. |
| 2018 | Constraints to chicken production and marketing in Agona west district of the central region, Ghana | Teye, M.; Seidu, O. |
| Jun-2020 | Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus) | Teye, M.; Fuseini, A.; Odoi, F.N.A. |
| Feb-2013 | Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary study | Teye, G.A.; Mustapha, F.B.; Abu, A.; Teye, M. |
| 2011 | Effect of soaked and dried false yam (lcacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken | Teye, G.A.; Adua, E.A.; Teye, M. |
| 2011 | Groundnut oil improves tenderness, juiciness and consistency of beef sausages | Teye, M.; Teye, G.A.; Odoi, F.N..A |
| 28-Aug-2019 | Growth performance and carcass characteristics of cross-bred rabbits fed diets containing palm kernel oil residue | Nuamah, E.; Teye, M.; Odoi, F. N. A.; Teye, P. K. |
| Sep-2012 | The potential of soya oil and egg-yolk as sources of fat in beef sausages | Teye, M.; Teye, G.A.; Odoi, F.N.A. |
| Nov-2011 | The use of sweet potato (Ipomoea Batatas) starch as binder in beef and pork frankfurter-type sausages | Teye, M.; Teye, G.A |
