University of Cape Coast Institutional Repository
Browsing by Author Teye, Moses
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
Aug-2014 | Effects of replacing maize with graded levels of boiled mango kernel meal on the carcass and sensory characteristics of indigenous guinea fowl (numida meleagris) meat | Agbolosu, Anthony A.; Teye, Moses; Adam, Ruhia I. |
Jun-2018 | Electrical water bath stunning for Halal poultry meat production: animal welfare issues and compatibility with the Halal rules | Fuseini, Awal; Teye, Moses; Wotton, Steve B.; Lines, Jeff A.; Knowles, Toby G. |
10-Aug-2020 | Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residue | Teye, Moses; Barku, Victor y.A.; Hagan, Julius k. |
6-Jul-2019 | Proximate, mineral and phytochemical compositions of Vernonia amygdalina leaves grown under hot and humid tropical conditions | Teye, Moses; Barku, Victor Y. A.; Yeboah, Faustina F. |
2019 | Proximate, mineral and phytochemical compositions of Vernonia amygdalina leaves grown under hot and humid tropical conditions | Teye, Moses; Barku, Victor Y. A.; Yeboah, Faustina F. |