University of Cape Coast Institutional Repository

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Issue Date	Title	Author(s)
2004	Folding forms of Escherichia coli DmsD, a twin-arginine leader binding protein	Sarfo, Kwabena J.; Winstone, Tara L.; Papish, Andriyka L.; Howell, Jenika M.; Kadir, Hakan; Vogel, Hans J.; Turner, Raymond J.
1996	FcCH~P(CH~OH)~: a new, reactive yet air-stable ferrocene-derived phosphine [Fc = (q0C5H5)FeC5H4]	Goodwin, Nicholas J.; Henderson, William; Sarfo, J. Kwabena
2012	Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system	Kizzie-Hayford; Jaros, Doris; Rohm, Harald
2012	Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)	Quayson, Enoch T.; Atwell, William; Morris, Craig F.; Marti, Alessandra
2017	Electrochemically roughened nanoporous platinum electrodes for non-enzymatic glucose sensors	Weremfo, Alexander; Fong, Sui Tung Clara; Khan, Asim; Hibbert, David B.; Zhao, Chuan
2009	Effects of the intake of natural cocoa powder on some biochemical and haematological indices in the rat	Abrokwah, F. K.; Asamoah, K. A.; Esubonteng, P. K. A.
2016	Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk	Kizzie-Hayford, Nazir; Jaros, Doris; Zahn, Susann; Rohm, Harald
2018	Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurized soursop (Annona muricata L.) Juice	Ampofo-Asiama, Jerry; Quaye, Bright
7-Nov-2019	Effect of storage temperature on the microbial quality of fura	Ampofo-Asiama, Jerry; Atsrim, Ernest S.; Asiamah, Patrick
15-May-2014	Effect of gamma irradiation treatment and storage on physico-chemical, microbial and sensory quality of minimally processed pineapple (ananas comosus)	Owureku-Asare, Mavis; Adu-Gyamfi, Abraham; Agyei-Amponsah, Joyce; Agbemavor, Wisdom Selorm K.; Adom-Mensah, John Bosco; Acquah, Stanley; Quayson, Enoch; Saalia, Firibu
10-Apr-2020	Effect of different processing methods on the quality of ackee fruit arils	Ampofo-Asiama, Jerry; Zebede, Angela Abla; Abakah, Bernard; Quaye, Bright
2014	Effect of air-rest treatment on rice malt	Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.
Jan-2011	Dyslipidemia associated with type 2 diabetics with micro and macrovascular complications among Ghanaians	Adinortey, Michael B.; Gyan, Ben E.; Adjimani, Jonathan; Nyarko, Philomena; Sarpong, Charity; Tsikata, Francis Y.; Nyarko, Alexander K.
2016	Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: Effects of storage gas concentrations and conditioning	Bekele, Elias A.; Ampofo-Asiama, J.; Alis, R.R.; Hertog, Maarten L.A.T.M; Nicolai, Bart M.; Geeraerd, Annemie H.
2016	Copper-paracetamol complexes: Promising lead antibacterial drug candidates	Adadey, Samuel Mawuli; Sarfo, Justice Kwabena
2012	Combining natural reaction analogues and first derivative spectrophotometric method to enhance the visible spectra of a non-polar crude leaf extract	Sarfo, Kwabena J.
2013	Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X ray computed microtomography	Cantre, Dennis; Herremans, Els; Verboven, Pieter; Ampofo-Asiama, Jerry; Nicolaï, Bart M.
2014	Characteristics of tiger nut milk: effects of milling	Kizzie-Hayford, Nazir; Jaros, Doris; Schneider, Yvonne; Rohm, Harald
2014	Cathodic stripping determination of water in organic solvents	Xiao, Changlong; Weremfo, Alexander; Wan, Chenyang; Zhao, Chuan
Apr-2014	Catalase activity of cassava (Manihot esculenta) plant under African cassava mosaic virus infection in Cape Coast, Ghana	Amoako, Sabastina; Yahaya, Adams; Sarfo, Justice Kwabena