Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2541
Title: | Studies of Aspergillus flavus and Aflatoxin contaminantion of groundnut (arachis hypogaea l) from six markets in the central region, Ghana. |
Authors: | Dorley, Ousman Sarlia |
Keywords: | Arachis hypogaea Contaminantion Aspergillus flavus Groundnut Aflatoxin |
Issue Date: | Sep-2015 |
Publisher: | University of Cape Coast |
Abstract: | The study shows Aspergillus flavus and aflatoxin contamination of groundnut (Arachis hypogaea L) from groundnut samples collected from the six markets in the Central Region of Ghana namely: Swedru, Mankessim, Cape Coast, Fosu, Jukwa and Kasoa. All groundnut sellers interviewed were females and have no knowledge about aflatoxins. Thirty five percent 35% of the groundnut sellers had no formal education whilst 26.7% had basic primary education and 23.3% had Junior high school education.The fungal organisms encountered on the groundnut samples from the six market centres were: Aspergillus flavus, Aspergillus niger, Botryodiplodia theobromae, Macrophomina phaseolina, Penicillum spp. and Rhizopus spp.Laboratory results indicate that on unamended PDA Fosu A. flavus isolate showed better growth (8.5 cm) than the rest (7.0 cm- 8.0cm). However, there was a strong radial growth inhibition of A. flavus, in the garlic amended PDA than the rest of the botanical extracts. Whereas the HPLC analyses of the groundnut samples were all below the tolerable limit (20 ppb) of Ghana Bureau of Standards for consumption,Cape Coast recorded the highest of (9.1 ppb) and Jukwa recorded the lowest (1.8 ppb). The four types of aflatoxin detected in the groundnut samples from the six market centres were: B1, B2, G1 and G2. |
URI: | http://hdl.handle.net/123456789/2541 |
ISSN: | 23105496 |
Appears in Collections: | Department of Crop Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
DORLEY 2015.pdf | Thesis, M.Phil | 1.44 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.