Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4201
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cargill, Kima | - |
dc.date.accessioned | 2020-11-02T14:14:04Z | - |
dc.date.available | 2020-11-02T14:14:04Z | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 23105496 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/4201 | - |
dc.description | vi, 20p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Rowman & Littlefield | en_US |
dc.title | Food Cults: How Fads, Dogma, and Doctrine Influence Diet | en_US |
dc.type | Book chapter | en_US |
Appears in Collections: | Department of History |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FOOD CULT MARIJUANA.pdf | Book chapter | 14.85 MB | Adobe PDF | View/Open |
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