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http://hdl.handle.net/123456789/4228
Title: | Anti-hepatocellular carcinoma effect of an alkaloidal extract derived from zanthoxylum zanthoxyloides |
Authors: | Barffour, Isaac Kyei |
Issue Date: | Jul-2019 |
Publisher: | University of Cape Coast |
Abstract: | Background: The global burden of Hepatocellular Carcinoma (HCC) has increased. Consequently, exploring newer treatment modalities for HCC such as herbal medicines has become a necessary. Objective: The study investigated anti-HCC effects of an alkaloidal extract derived from leaves of Zanthoxylum zanthoxyloides. Materials and methods: Alkaloidal extract (ZZAE) from cleaned dried leaves of Zanthoxylum zanthoxyloides was prepared using Soxhlet extraction and liquid-liquid extraction methods and then phytochemically analyzed. CCl4/olive oil HCC was induced in rats and subjects grouped into 6 groups 10 after the HCC was established, except for the control group with no HCC and the prophylaxis group with concurrent induction and treatment. Anti-HCC effects of ZZAE, was assessed in CCl4/olive oil-induced HCC of rats by prophylactic treatment with ZZAE (100 mg/kg po) and curatively with ZZAE (50, 100, and 200 mg/kg po) daily for nine weeks. Results: Soxhlet extraction yielded 462.806 g (10.59%) of crude extract that contained terpenoids, alkaloids, saponins, tannins, flavonoids, carbohydrates, and phenol. Liquid-liquid extraction for alkaloids yielded 119.349 g (2.73%). ZZAE produced a concentration-dependent inhibition of growth of A. cepa root tip meristems. ZZAE also improved all liver enzyme indices and liver histology in a dose-dependent manner. ZZAE treatment restored loss in bodyweight relative to the model. ZZAE prevented progression of fibrosis into HCC. Conclusion: ZZAE demonstrated anti-HCC effects that needs further studies. |
Description: | viii, 140p:, ill. |
URI: | http://hdl.handle.net/123456789/4228 |
ISSN: | 23105496 |
Appears in Collections: | Department of Biomedical & Forensic Sciences |
Files in This Item:
File | Description | Size | Format | |
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BARFFOUR 2019.pdf | MPhil. Thesis | 3.76 MB | Adobe PDF | View/Open |
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