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    http://hdl.handle.net/123456789/4468| Title: | Evaluation of nutritive value of aspilia africana: preliminary studies | 
| Authors: | Apori, S. O. | 
| Issue Date: | Nov-2014 | 
| Publisher: | University of Cape Coast | 
| Abstract: | Digestibility trials were conducted by total collection method on Aspilia africana hay as complete feed for castrated goats. The goats had average weight of 22.5±0.58 kg and age of 18.0±0.57 months, respectively. The prepared Aspilia africana hay had a chemical composition of 10.56% crude protein, 28.3% acid detergent fibre, 31.8% neutral detergent fibre, and digestible energy of 3.45 kcal/g DM. The digestibility coefficients for feed dry matter, crude protein, acid detergent fibre, neutral detergent fibre, and gross energy were 62.5±4.7, 78.85±4.59, 59.44±2.17, 63.3±1.44, and 66.47±2.54, respectively. The implications of these finding with regard to small ruminant production in West Africa are discussed | 
| Description: | 7p:, ill. | 
| URI: | http://hdl.handle.net/123456789/4468 | 
| ISSN: | 23105496 | 
| Appears in Collections: | Department of Animal Science | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluation of nutritive.pdf | Article | 253.4 kB | Adobe PDF | View/Open | 
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