Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4513
Title: Comparative assessment of local farmers’ perceptions of meteorological events and adaptations strategies: two case studies in Niger Republic
Authors: Assoumana, Boubacar Toukal
Ndiaye, Mbaye
Puije, Grace Van Der
Diourte, Mamourou
Gaiser, Thomas
Keywords: Adaptations strategies
Climate variability
Meteorological events
Niger
Farmer's perceptions
Issue Date: May-2016
Publisher: University of Cape Coast
Abstract: Several studies on farmers’ perceptions on climate variability tend to provide bulked information at either regional or national level. Assessing the disparities of skills and the strategies of adaptations among farmers across locations could be the first step towards solutions in adaption to the climate variability and change. The objective of this paper was to assess and compare local farmers’ perceptions on meteorological events, adaptations and access to agricultural extension services in two agro-ecological zones, Diffa and Aguie, in Niger Republic. The results revealed that climate challenges are well distributed in both areas but, there are significant discrepancies in the perceived climate variabilities compared to meteorological observations. Respondents noted an increase in temperature which is in agreement with climatic data evidence. It was found that majority of respondents adopt crop diversification in the sense of mixed cropping as their major adaptation strategy to climate variability. However, the extent to which farmers perceived crop diversification as a climate change adaptation strategy is not a response to the subjectively perceived changes in weather patterns, but rather a traditional strategy to reduce risk and to adapt to the long-standing inter-annual and intra-annual rainfall variability in the area. The lack of sufficient educational knowledge, external support and access to information are the constraints that hindered farmers to adapt effectively and, this leads to low agricultural productivity. It is recommended to empower farmers with information, technological skills, access to heat resistant crop varieties that enable them to adapt to increasing maximum temperatures
Description: 19p:, ill.
URI: http://hdl.handle.net/123456789/4513
ISSN: 23105496
Appears in Collections:Department of Crop Science

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