Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4567
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAfful, James-
dc.date.accessioned2021-01-19T11:25:32Z-
dc.date.available2021-01-19T11:25:32Z-
dc.date.issued2020-09-
dc.identifier.issn23105496-
dc.identifier.urihttp://hdl.handle.net/123456789/4567-
dc.descriptionxvi, 214:, ill.en_US
dc.description.abstractThe main objective of this research was to examine Stakeholders’ preference and adoption of improved cowpea varieties in the Northern region of Ghana. A cross-sectional quantitative research design was used to collect data using a multistage, snowball, and convenience sampling techniques from farmers (n=415), marketers (n=60), and consumers (n=120) respectively. Content-validated questionnaires and structured interview schedules were used to collect the data. Descriptive statistics, chi-square test, Kruskal-Wallis H test, Kendall’s coefficient of concordance, correlation coefficients, and logistic regression were used to analysed the data. The study revealed that, farmers have mixed feelings on the overall perceived attributes of improved cowpea varieties. There was low level of participation of all stakeholders (farmers, consumers, and marketers) in the development and release of improved cowpea varieties with no significant difference in the development of improved cowpea varieties. Also, improved cowpea varieties were highly adopted by farmers. The logistic regression revealed four independents (years of experience in cowpea production, farm size, access to extension, and observability) as the best predictors of the adoption of improved cowpea varieties and contributed 28.0% to 39.0% of the variance in the adoption of improved cowpea varieties. Lack of credit facilities, high cost of seeds, lack of information, among others were some of challenges that militated against farmers in the adoption of improved cowpea varieties. The study recommended, among others, seed breeders and scientist should involve major stakeholders’ in future cowpea breeding process, and establishment of demonstrations plots by extension agents on these improved cowpea varietiesen_US
dc.language.isoenen_US
dc.publisherUniversity of Cape Coasten_US
dc.subjectAdoptionen_US
dc.subjectImproved Varietyen_US
dc.subjectParticipationen_US
dc.subjectParticipatory Plant Breedingen_US
dc.subjectPreferenceen_US
dc.subjectStakeholdersen_US
dc.titleStakeholders’ preference and adoption of improved cowpea varieties in the Northern Region, Ghanaen_US
dc.typeThesisen_US
Appears in Collections:Department of Agricultural Economics & Extension

Files in This Item:
File Description SizeFormat 
AFFUL 2020.pdfMPhil thesis2.17 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.