University of Cape Coast Institutional Repository
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http://hdl.handle.net/123456789/5139Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cantre, Dennis | - |
| dc.contributor.author | Herremans, Els | - |
| dc.contributor.author | Verboven, Pieter | - |
| dc.contributor.author | Ampofo-Asiama, Jerry | - |
| dc.contributor.author | Nicolaï, Bart M. | - |
| dc.date.accessioned | 2021-03-23T17:45:34Z | - |
| dc.date.available | 2021-03-23T17:45:34Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.issn | 23105496 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/5139 | - |
| dc.description | 47p:, ill. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Cape Coast | en_US |
| dc.subject | Mango | en_US |
| dc.subject | Ripening | en_US |
| dc.subject | Microstructure | en_US |
| dc.subject | X-ray computed microtomography | en_US |
| dc.title | Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X ray computed microtomography | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Department of Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography.pdf | Article | 1.49 MB | Adobe PDF | View/Open |
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