Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5391
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dc.contributor.authorYengoh, Genesis T.-
dc.contributor.authorArmah, Frederick Ato-
dc.contributor.authorOnumah, Edward Ebo-
dc.date.accessioned2021-05-14T09:53:20Z-
dc.date.available2021-05-14T09:53:20Z-
dc.date.issued2010-08-03-
dc.identifier.issn23105496-
dc.identifier.urihttp://hdl.handle.net/123456789/5391-
dc.description22p:, ill.en_US
dc.description.abstractThis paper sets out to develop a framework for characterizing agricultural growth orientations. We identify four main components in the global food system (technology, institutions, people, and natural resources). Based on the extent to which any two of these components are important in driving the growth of agriculture, we distinguish four main orientations of agricultural growth: local food, high resource-technology driven, guided technology driven, and right-to-food growth orientations. Given the social and environmental challenges that agricultural growth has to meet in Cameroon, we argue that the local food orientation and guided technology-driven orientation offer better opportunities for meeting the problem of food security in this countryen_US
dc.language.isoenen_US
dc.publisherUniversity of Cape Coasten_US
dc.subjectAgricultural growthen_US
dc.subjectFood securityen_US
dc.subjectCameroonen_US
dc.subjectAgricultural developmenten_US
dc.subjectSustainabilityen_US
dc.titlePaths to attaining food security: the case of Cameroonen_US
dc.typeArticleen_US
Appears in Collections:Department of Environmental Sciences

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