Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5783
Title: Perfuoroalkyl acids (PFAAs) in the Pra and Kakum River basins and associated tap water in Ghana
Authors: Essumang, David K.
Eshun, Albert
Hogarh, Jonathan N.
Bentum, John K.
Adjei, Joseph K.
Negishi, Junya
Nakamichi, Shihori
Habibullah-Al-Mamun, Md
Masunaga, Shigeki
Keywords: Perfuorinated compounds
Pra River
Kakum River
Perfuorooctanoic acid
Perfuorooctane sulphonate
Issue Date: 2016
Publisher: University of Cape Coast
Abstract: Perfuoroalkyl acids (PFAAs) are persistent environmental pollutants that have been detected in various media including human serum. Due to concerns regarding their bioaccumulation and possible negative health effects, an understanding of routes of human exposure is necessary. PFAAs are recalcitrant in many water treatment processes, making drinking water a potential source of human exposure. This study presents the frst report on contamination from PFAAs in river and drinking water in Ghana. The targeted PFAAs were perfuoroalkyl carboxylic acids (PFCAs) with C4–14 carbon chain and perfuoroalkane sulphonic acids (PFSAs) with C6, 8, 10. Five PFAA congeners – PFOA, PFOS, PFHxA, PFDA and PFPeA – were commonly detected in river and tap water. The mean concentrations of∑PFAAs in the Kakum and Pra Rivers were 281 and 398 ng/L, while tap water (supplied from the treatment of water from those rivers) contained concentrations of 197 and 200 ng/L, respectively. PFOA and PFOS constituted about 99% of the ∑PFAAs. The risk quotient (RQ) attributed to drinking of tap water was estimated at 1.01 and 1.74 for PFOA and PFOS, respectively. For a country that has not produced these compounds, the RQs were unexpectedly high, raising concerns particularly about contamination from such emerging pollutants in local water sources. The study revealed limitations of local tap water treatment in getting rid of these emerging pollutant
Description: 7p:, ill.
URI: http://hdl.handle.net/123456789/5783
ISSN: 23105496
Appears in Collections:Department of Chemistry

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