Assessing the Prospects of Mushroom Production in Reducing Youth Unemployment in the Asuogyaman District of the Eastern Region, Ghana

Abstract

The purpose of this study was to assess the prospects of Mushrooms production in reducing youth unemployment. The mixed methods research approach was adopted for the study. The descriptive survey was adopted for the study. A sample of 132 youth and five farmers were selected via purposive and convenience sampling procedures. Data were collected through the use of questionnaires and interview guide. The quantitative data were analysed descriptively using frequencies and percentages while the qualitative data were analysed using thematic analysis. The study found that mushroom production was gaining roots and that the environmental conditions were favourable for mushroom production. However, even though there was awareness of mushroom production, awareness of the nutritional and medicinal value of mushrooms was minimal. Again, the study found that mushroom production was attractive and can generate employment for the youth because the capital required is small, no vast land is needed and the production can be done in teams to reduce cost. Further, it was revealed in the study that mushroom production is profitable since it can be done all year thereby providing all year round income and food security. Again, the cost of production is less than the profit gained because of the growing market for mushrooms in the district. Finally, the study found that the lack of financial support, storage facilities and negative perceptions of consumers were challenges that affect mushroom cultivation. It was recommended that the youth in the Asuogyaman District seek support from the District Office to be able to engage fully in mushroom cultivation to reduce unemployment.