Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7480
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dc.contributor.authorIssahaku, Adam-
dc.contributor.authorAdongo, Charles Atanga-
dc.contributor.authorDayour, Frederick-
dc.date.accessioned2022-02-01T10:35:06Z-
dc.date.available2022-02-01T10:35:06Z-
dc.date.issued2014-
dc.identifier.issn23105496-
dc.identifier.urihttp://hdl.handle.net/123456789/7480-
dc.description22p:, ill.en_US
dc.description.abstractTourists’ satisfaction with restaurant services tends to generate repeat visitation. The interrelationships between international tourists’ satisfaction of restaurant services and intentions to revisit have, however, received little empirical attention from academics in Ghana. Data were randomly collected from 768 international tourists in Ghana and analyzed using actor analysis and binary logistic regression. International tourists were generally satisfied with the services of Ghanaian upscale restaurants. International tourists who were satisfied with the tangibles, reliability, assurance-empathy, and responsiveness dimensions of the upscale restaurant services showed a higher likelihood of revisiting the restaurants than did their counterparts who were dissatisfieden_US
dc.language.isoenen_US
dc.publisherUniversity of Cape Coasten_US
dc.subjectGhanaen_US
dc.subjectInternational touristsen_US
dc.subjectRevisit intentionen_US
dc.subjectSatisfactionen_US
dc.subjectUpscale restauranten_US
dc.titleInternational tourists’ satisfaction with Ghanaian upscale restaurant services and revisit intentionsen_US
dc.typeArticleen_US
Appears in Collections:Department of Hospitality & Tourism Management

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