Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7487
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Issahaku, Adam | - |
dc.contributor.author | Taale, Francis | - |
dc.contributor.author | Adongo, Charles Atanga | - |
dc.date.accessioned | 2022-02-01T13:11:30Z | - |
dc.date.available | 2022-02-01T13:11:30Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 23105496 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/7487 | - |
dc.description | 16p:, ill. | en_US |
dc.description.abstract | Despite the destructive nature of tourist-to-tourist interactions, previous research efforts focused on service provider–tourist interactions while neglecting negative tourist-to-tourist interactions. Consequently, there is a lack of conceptual clarity on how to measure negative tourist-to-tourist interaction. Following a rigorous methodological procedure and a two-wave study, this paper develops a four-dimensional scale for the measurement of negative tourist-to-tourist interaction. The scale’s predictive validity suggests that negative tourist-to-tourist interaction negatively influences value and memorability. The paper discusses the implications of the findings for measuring negative tourist-to tourist interactions within the context of service design and management in the tourism industry | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Cape Coast | en_US |
dc.subject | Attraction | en_US |
dc.subject | Tourist experience | en_US |
dc.subject | Ghana | en_US |
dc.subject | Misbehaviour | en_US |
dc.subject | Negative service encounters | en_US |
dc.title | Measuring negative tourist-to-tourist interaction: scale development and validation | en_US |
dc.type | Article | en_US |
Appears in Collections: | Department of Hospitality & Tourism Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Environmental Education and Environmentally.pdf | Article | 2.44 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.