Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7488
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dc.contributor.authorl Mensah, Ishmae-
dc.date.accessioned2022-02-01T13:19:41Z-
dc.date.available2022-02-01T13:19:41Z-
dc.date.issued2006-
dc.identifier.issn23105496-
dc.identifier.urihttp://hdl.handle.net/123456789/7488-
dc.description8p:, ill.en_US
dc.description.abstractDue to calls for more sustainable tourism practices, environmental management, which was the preserve of the smokestack industries, has engaged managers of most hotels around the globe. The literature is replete with environmental management practices and initiatives by hotels in North America, Europe and Asia and therefore not much is known about environmental management in hotels in a developing country like Ghana. This article therefore explores the environmental management and sustainable tourism practices in hotels in Ghana based on a survey of 52 managers of various categories of hotels in the Greater Accra Region of Ghanaen_US
dc.language.isoenen_US
dc.publisherUniversity of Cape Coasten_US
dc.subjectHotelsen_US
dc.subjectEnvironmental managementen_US
dc.subjectSustainable tourismen_US
dc.subjectEco-labelsen_US
dc.subjectAfricaen_US
dc.subjectGhanaen_US
dc.titleEnvironmental management and sustainable tourism development: The case of hotels in Greater Accra Region (GAR) of Ghanaen_US
dc.typeArticleen_US
Appears in Collections:Department of Hospitality & Tourism Management

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