Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7496
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dc.contributor.authorAgyeiwaah, Elizabeth-
dc.contributor.authorAkyeampong, Oheneba-
dc.contributor.authorBoakye, Kwaku Adutwum-
dc.contributor.authorAdu-Gyamfi, Addae Boateng-
dc.date.accessioned2022-02-03T09:41:48Z-
dc.date.available2022-02-03T09:41:48Z-
dc.date.issued2014-
dc.identifier.issn23105496-
dc.identifier.urihttp://hdl.handle.net/123456789/7496-
dc.description18p:, ill.en_US
dc.description.abstractHomestay hosting is increasingly becoming popular in tourists destinations in different parts of the world. And it is, presently, being used as a tool or sustainable community development. Despite its seeming virtue and it often being positioned as an attractive alternative tourism product/ accommodation; academic work has not et critiqued homestay tourism in the same manner. N empirical knowledge of the good and bad side of hosting is relevant to help devise measures to minimize or if possible eliminate such hosting problems. This article, thus, provides a critical and timely review of homestay tourism, using in-depth interviews with 12 host families in the Kumasi Metropolis of Ghana. The study found that homestay hosting is beneficial to host families as it offers social interaction and reservation of local culture, a sense of local ride, income and employment, and educational opportunities or operators’ children. Notwithstanding the benefits, challenges exist including culture shock, seasonality of homestay business, insecurity and delayed payments by some intermediaries. n the end, the implications of understanding both the positive and negative aspects of hosting international tourists are discusseden_US
dc.language.isoenen_US
dc.publisherUniversity of Cape Coasten_US
dc.titlePros and cons of hosting international tourists: is it rational?en_US
dc.typeArticleen_US
Appears in Collections:Department of Hospitality & Tourism Management

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