Department of Health, Physical Education & Recreation : [8] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
Issue DateTitleAuthor(s)
2018University Students’ Preferences for and Consumption Patterns of fruits and Vegetables: Implication for Nutrition Education InterventionsNsiah-Asamoah, Christiana; Amoah, Dominic Owusu
2020Socio-cultural Factors Associated with Complementary Feeding in Two Rural Districts in Ghana: A qualitative study involving Health WorkersNsiah-Asamoah, Christiana Naa Atsreh
2014School feeding contributes to micronutrient adequacy of Ghanaian schoolchildrenAbizari, Abdul-Razak; Buxton, Christiana; Kwara, Lugutuah; Mensah-Homiah, Joseph; Armar-Klemesu, Margaret; Brouwer, Inge D.
2015Professional Nurses’ Knowledge level on Type II Diabetes Mellitus at Selected teaching and Training Hospitals in the Central Region of GhanaDavies, Anita Afua; Buxton, Christiana
2019Nutritional Quality, Functional Properties and Sensory Acceptability of an Orange - fleshed Sweet Potato - based Complementary FoodAshun, Esther Kumea; Darkwa, Sarah; Nsiah-Asamoah, Christiana
2013Nutritional knowledge levels of nursing students in a tertiary institution: Lessons for curriculum planningBuxton, Christiana; Davies, Anita
2019Nutritional counselling interactions between health workers and caregivers of children under two years: observations at selected child welfare clinics in GhanaNsiah-Asamoah, Christiana; Pereko, Kingsley Kwadwo Asare; Intiful, Freda Dzifa
2017Nutritional Counseling for Hypertensive Patients: Have Final-Year Nursing Students Learnt Enough to Be Able to Offer Advice to Such Patients?Nsiah-Asamoah, Christiana; Setorglo, Jacob; Mie, John Bosco
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8