Department of Health, Physical Education & Recreation
: [8]
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
Issue Date | Title | Author(s) |
2018 | University Students’ Preferences for and Consumption Patterns of fruits and Vegetables: Implication for Nutrition Education Interventions | Nsiah-Asamoah, Christiana; Amoah, Dominic Owusu |
2020 | Socio-cultural Factors Associated with Complementary Feeding in Two Rural Districts in Ghana: A qualitative study involving Health Workers | Nsiah-Asamoah, Christiana Naa Atsreh |
2014 | School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren | Abizari, Abdul-Razak; Buxton, Christiana; Kwara, Lugutuah; Mensah-Homiah, Joseph; Armar-Klemesu, Margaret; Brouwer, Inge D. |
2015 | Professional Nurses’ Knowledge level on Type II Diabetes Mellitus at Selected teaching and Training Hospitals in the Central Region of Ghana | Davies, Anita Afua; Buxton, Christiana |
2019 | Nutritional Quality, Functional Properties and Sensory Acceptability of an Orange - fleshed Sweet Potato - based Complementary Food | Ashun, Esther Kumea; Darkwa, Sarah; Nsiah-Asamoah, Christiana |
2013 | Nutritional knowledge levels of nursing students in a tertiary institution: Lessons for curriculum planning | Buxton, Christiana; Davies, Anita |
2019 | Nutritional counselling interactions between health workers and caregivers of children under two years: observations at selected child welfare clinics in Ghana | Nsiah-Asamoah, Christiana; Pereko, Kingsley Kwadwo Asare; Intiful, Freda Dzifa |
2017 | Nutritional Counseling for Hypertensive Patients: Have Final-Year Nursing Students Learnt Enough to Be Able to Offer Advice to Such Patients? | Nsiah-Asamoah, Christiana; Setorglo, Jacob; Mie, John Bosco |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8