Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/9545
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dc.contributor.authorPereko, Kingsley KA-
dc.contributor.authorSetorglo, Jacob-
dc.contributor.authorOwusu, William B-
dc.contributor.authorTiweh, Joyce M-
dc.contributor.authorAchampong, Emmanuel K-
dc.date.accessioned2023-10-17T11:42:45Z-
dc.date.available2023-10-17T11:42:45Z-
dc.date.issued212-
dc.identifier.urihttp://hdl.handle.net/123456789/9545-
dc.description.abstractObjective: The study aimed to highlight the determinants of overnutrition (overweight plus obesity) in fishing communities and establish if these were the same as reported elsewhere in Ghana. Design: Cross-sectional study. Setting: The study was conducted in Idun, Ola and Duakor fishing communities in Cape Coast, Ghana. Subjects: Adults (n 252) aged 20 to 50 years. Results: Results showed that 32 % of participants were overweight/obese (BMI $ 25?0 kg/m2). Participants’ mean age was 31?7 (SD 1?0) years, they had 13?7 (SD 8?1) mean years of formal education, their median monthly income was $US 7?4 (interquartile range $US 3?3, 20?0) and their median daily energy intake was 7?3 (interquartile range 5?3, 9?8) MJ. Significant associations (P , 0?05) were found between BMI and gender, age, years of education, fat intake and marital status. Females were almost eight times more likely to be overweight/obeseen_US
dc.language.isoenen_US
dc.publisherPublic Health Nutritionen_US
dc.subjectOvernutritionen_US
dc.subjectFishing communitiesen_US
dc.subjectAdultsen_US
dc.titleOvernutrition and associated factors among adults aged 20 years and above in fishing communities in the urban Cape Coast Metropolis, Ghanaen_US
dc.typeArticleen_US
Appears in Collections:School of Medical Sciences



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