Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/9710
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dc.contributor.authorSimpong, David Larbi-
dc.contributor.authorAwuku, Yaw Asante-
dc.contributor.authorKye-Amoah, Kenneth Kwame-
dc.contributor.authorMorna, Martin Tangnaa-
dc.contributor.authorAdoba, Prince-
dc.contributor.authorAnin, Stephen Kofi-
dc.contributor.authorAdu, Patrick-
dc.date.accessioned2023-10-19T11:26:05Z-
dc.date.available2023-10-19T11:26:05Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/123456789/9710-
dc.description.abstractBackground. Iodine deficiency causes maternal hypothyroidism which can lead to growth, cognitive, and psychomotor deficit in neonates, infants, and children. This study examined the iodine status of pregnant women in a periurban setting in Ghana. Methods. This longitudinal study recruited 125 pregnant women by purposeful convenience sampling from the antenatal clinic of the Sefwi Wiawso municipal hospital in Ghana. Urinary iodine concentration (UIC) was estimated by the ammonium persulfate method at an estimated gestational age (EGA) of 11, 20, and 32 weeks. Demographic information, iodized salt usage, and other clinical information were collected using a questionnaire. Results. The prevalence of iodine deficiency among the pregnant women was 47.2% at EGA 11 and 60.8% at both EGA of 20 and 32, whereas only 0.8% of participants not using iodized salt had iodine sufficiency at EGA 32. 18.4%, 20%, and 24% of participants using iodized salt had iodine sufficiency at EGA 11, 20, and 32, respectively. Conclusion. A high prevalence of iodine deficiency was observed among our study cohort.en_US
dc.language.isoenen_US
dc.publisherJournal of Nutrition and Metabolismen_US
dc.titleHigh Iodine Deficiency among Pregnant Women in Periurban Ghana: A Hospital-Based Longitudinal Studyen_US
dc.typeArticleen_US
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