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Issue DateTitleAuthor(s)
11-Aug-2020Potential trade, welfare and revenue implications of the African continental free trade area (AFCFTA) for Ghana: an application of partial equilibrium modelBayale, Nimonka; Ibrahim, Muazu; Atta-Mensah, Joseph
2015Carcass parameters and sensory characteristics of broiler chicken fed diets containing palm (Elaeis guineensis) kernel oil residueTeye, M.; Apori, S.O.; Ayeida, A.A.
Sep-2018Assessment of performance and carcass characteristics in broiler chickens fed diets based on quality protein maize varieties (abontem and etubi) developed in GhanaNartey, Moses A.; Odoi, Frederick N.; Teye., Moses
Jun-2020Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)Teye, M.; Fuseini, A.; Odoi, F.N.A.
2018Constraints to chicken production and marketing in Agona west district of the central region, GhanaTeye, M.; Seidu, O.
Jun-1998Chemical composition, in sacco degradation and in vitro gas production of some Ghanaian browse plantsApori, S.O.; Castro, F.B.; Shand, W.J.; érskov, E.R.
May-2013Assessment of heavy metal residues in hides of goats singed with tyres, and the effect of boiling on the heavy metal concentrations in the hidesAdam, I; Okyere, D.; Teye, M
Nov-1998Chemical composition and nutritive value of leaves and stems of tropical weed Chromolaena odorataApori, S. O.; Long, R. J.; Castro, F. B.; Érskov, E. R.
11-Nov-2008Biochemical changes that occur in plantain (unripe) and cassava peels during processing (sun‐drying)Apori, S. O.
Oct-2017Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s. Total barley production under projected land use and climate changes ranged from 4.6 million tons in the 2030s to 9.0 million tons in the 2050s. From these, the projected feed barley supply ranged from approximately 2.3 to 4.6 million tons from the 2030s to the 2050s, respectively. The results indicate that while UK spring barley production will thrive under, and benefit from climate change, total land area allocated to barley production will ultimately determine self-sufficiency. Without expansion in the area of land and/or further significant increases in yields, the UK may face large deficits in domestic feed barley production and, for that matter, meat supply in the future. Hence, agricultural and food security policy needs to consider, principally, the effect of agricultural land use change on key crops, such as barley. Even though the UK can import feed barley or meat to address the deficits observed in this study, the question that needs to be addressed is where all that import will come from. Keywords: land use change; climate change; feed barley; meat consumption; food securityPhilip J., David O.; Mulholland, Barry J.; Ball, Tom; Adu, Michael O.; Mohan, Sushil; White, Philip J.

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