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Results 4331-4340 of 9929 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)
2011Static versus dynamic model for estimating asymmetric price transmission in the Ghanaian maize marketAcquah, Henry De-Graft; Onumah, Edward Ebo
2015Strategies for managing vulnerability of women vegetable farmers in the Central region of GhanaVon, Fatimah Abubakari; Okorley, Ernest L.
2002Rethinking agricultural education for sustainable development in GhanaKwarteng, Joseph A.; Owens, Michelle; Okorley, Ernest L.
Jan-2020Effects of Aspilia africana on oestrogen and testosterone concentrations in West African dwarf ramsEtim, NseAbasi NsikakAbasi; Hagan, Julius Kofi
Feb-2013Effect of incorporation of heat-tolerant genes into Lohmann brown layers on egg production and quality under hot and humid environmentsHagan, J K; Adomako, K; Olympio, S O
Aug-2013Effect of incorporation of thermo-regulatory genes into exotic layers on egg production and quality under tropical environmentHagan, Julius K.; Adomako, Kwaku; Olympio, Simon Oscar
Feb-2008Effect of different salinity levels in drinking water on growth of broiler chickensOdoi, F. N.A.; Afutu, M. K.; Lamptey, S.
Feb-2013Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary studyTeye, G.A.; Mustapha, F.B.; Abu, A.; Teye, M.
2011Effect of soaked and dried false yam (lcacina oliviformis) seed meal on carcass and sensory characteristics of broiler chickenTeye, G.A.; Adua, E.A.; Teye, M.
Feb-2013Effect of dawadawa (parkia biglobosa) as a spice on sensory and nutritional qualities of meat products: – a preliminary studyTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M

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