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Results 5211-5220 of 9933 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)
2012Metal-ligand stability constants of Co (II), Ni (II) and Cu (II) metal ion complexes with N-(5-methyl-2-hydroxyacetophenone)-N’-(2- hydroxyacetophenone) ethylenediamine at 0.1 M ionic strength pH metricallyMaldhure, A. K., et al
2011Statistical evaluation of environmental contamination, distribution and source assessment of heavy metals (aluminum, arsenic, cadmium, and mercury) in some lagoons and an estuary along the Coastal Belt of GhanaAdokoh, C. K., et al
Apr-2014Spectroscopic characterization, in vitrocytotoxicity, and antioxidant ctivity of mixed ligand palladium(ii) chloride complexes bearing nucleo basesTetteh, Samuel, et al
2007Synthesis of an enantiomerically pure building block for the synthesis of hydroporphyrinsAdukpo, Genevieve Etornam, et al
2012Evaluation of the antioxidant potentials of ten leafy vegetables extracts commonly consumed by the Ghanaian populationAchel, Daniel Gyingiri, et al
26-Feb-2020Isolation and characterization of carbonoclastic bacteria diversity in oil-contaminated soil in Cape Coast Metropolis, GhanaNyarko, H. D., et al
2018Effects of shade and sun drying on nutrient composition of hibiscus cannabinusGarti, H., et al
2013Effects of pre-storage treatments (using brine and vinegar) and refrigerated storage on vitamin c, β carotene, microbial load and shelf-life of red pepper (Capsicum frutescens)Agbemafle, Robert, et al
28-Dec-2017Effect of cooking methods and ripening stages on the nutritional compositions of plantain (musa paradisiaca)Agbemafle, Robert, et al
2011Microbial profile of smoked sardine (Sardilella aurita) AT smoking sites and market centres of Tema, Ghana-1Obodai, Nyarko H. D,, et al

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