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Issue DateTitleAuthor(s)
Nov-2023Effects of two-step fermentation on protein enhancement and nutritional composition of rice (oryza sativa l.) and wheat (triticum aestivum l.) using lactobacillus bulgaricus and saccharomyces cerevisiaeSarsah, Bernice
Apr-2022Assessing The Impact Of Preharvest And Postharvest Factors On Cocoa Bean Quality Using Standard Methods And Novel Handheld Nir Spectrometer Coupled With ChemometicsAnyidoho, Elliot Kwaku
Dec-2021Essays On Financial Inclusion, Financial Literacy, Financial Inclusion Inequality And Poverty In GhanaAmoah-Ahinful, Isaac Kwame
Oct-2021Using Cooperative Teaching And Learning Approach To Improve Senior High School Students' Learning Of TrigonometryAsomah, Richard Kyere
Nov-2021Exploring The Reading Of John 9:1-41 In Doctor Jesus Prayer Camp And Ministry International, GhanaABBAM, BISMARK

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