Abstract:
The purpose of the study was to investigate the nutritional status of Junior
High School (JHS) adolescents in Saltpond Township of the Mfantseman
Municipality. Three research questions and two hypotheses guided the study.
The study employed a quantitative approach with a descriptive survey research
design. A simple random sampling was used to select six schools from ten
schools and Purposive sampling was used to select 289 participants
comprising 102 males and 187 females. A closed ended questionnaire was
used to collect data for the study. The data was analysed with descriptive
statistics (frequency counts and percentages), inferential statistics (two sample
t-test) whiles some data was presented in pictorial form (bar chart). The study
found that JHS adolescents in Saltpond Township did not eat balanced diet;
they had inconsistent meal patterns; they had negative dietary preferences;
there was no statistically significant difference between the gender of JHS
adolescents in Saltpond Township and their balanced diet intake; and there
was no statistically significant difference between gender and the dietary
preferences of JHS adolescents. The study recommended that parents should
make a conscious effort to provide balanced meal for their wards when they
are going to school; parents should provide adequate financial resources to
cater the balanced and full meal provision of their adolescent children;
teachers should create awareness on the nutritional needs of adolescents; and
teachers should educate adolescents on the harmful effects that the adopted
negative dietary preferences have on their life now and in the later years.
